Turkey Milanese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutly wonderful!! I too used chicken (breastand it came out so juicy, yummy and tender. This recipe is truly a keeper. So low fat, yet so rich in flavor. The greens didn't even need any dressing other than that little drizzle of EVOO, salt and pepper. When you combine that with the poultry...wow!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! I used chicken instead of turkey and it turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

absolutely LOVED this recipe!! all of the flavors just go together perfect! definitely will be making this again soon! thank you giada!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic! I wish I could give this more than 5 stars! I docked up the bread crumb mix with fresh rosemary,parsley,crushed red pepper,parm.cheese and crushed garlic. Used a spring mix for the greens because that is what I had on hand and the cherry tomatoes. Yum,Yum,Yum,Yum,Yum and Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wanted turkey cutlets for lunch this week. I only had plain panko bread crumbs so I used those and added a tablespoon of Italian Seasoning. I also used Alton's fry hard 2 station method i.e. sans paper towels for pan frying. Wow, wow, wow!! So crispy, soooo good!! This recipe is a definite keeper. Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this dish!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was really good. We enjoyed it, especially with the arugula salad. I used a balsamic dressing on the arugula. My second batch of turkey got more brown than I prefer, but I didn't add oil before putting the second batch in, so it was my fault.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love cooking meat milanese-style and using turkey has now become my favorite. The entire dish works so well together. Made the Pancetta potatoes as well from the episode and they were fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband, the very picky eater, loved this!!! I got very thin turket cutlets which I think does the trick in making sure the meat is cooked through but doesnt burn. This is going in my recipe book.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great easy recipe. Didn't have arugula (which would be excellent so I used fresh baby spinach leaves. Also added balsemic vinegar. Great meal!!