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Total Reviews: 22
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By novah
Duarte, CA
on July 25, 2009
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I made this recipe for lunch after watching the show this morning, since it had very few ingredients it was easy to remember. I followed the recipe as the recipe calls for and turned out really good and it felt really light. This is a keeper. Thank you Giada!
By dawndbird
Dublin, OH
on July 25, 2009
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This is a good go-to recipe for a family weeknight supper or quick, easy meal with friends. I used thin boneless pork chops because they were thawed but will try it with turkey next time. Oven roasted rosemary and garlic potatoes and a yellow squash ribbons and red onion dish (Cooking Light completed the meal. It was fast to put together and to clean up. I'll make it again.