Turkey Osso Buco with Parsley and Rosemary Gremolata

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Fantastic recipe. So tender and the sauce is very tasty! The gremolata herbs round out the flavor so nicely. A fantastic Sunday dinner with rice and a salad. I butchered a whole turkey as it was on sale this week, but I'm comfortable carving up a whole bird.

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This recipe is UN-believable. I doubled the veggies for the sauce, and served it with couscous and a TON of the herbs. Everyone went nuts, pressing me for the recipe. It's a super easy meal to prepare, then pop it in the oven and its done! plus is makes the house smell incredible :

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I seldom ate turkey except in sandwiches. No longer! This recipe is a keeper. I bought cutlets and they worked beautifully. Very easy and usually have all the ingredients on hand. Love it!

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Wonderful recipe, and simple to make!

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this recipe was so delicious... my husband went back for seconds and thirds!!

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I have already cooked once for my family and my son( who is a gourmet tester loved it.I' m making it again tonite, I love the way my kitchen smells when the rosmarino hits the pan!

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This was fabulous. It simply fed my soul. try this your family will love it.

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Today will be the third time I make this recipe. The entire family loves it! I followed the recipe exactly as written. Made the gremolata with lemon and orange zest and no rosemary. Made polenta with parmesan to serve along side. Delicious!

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Love it! I saw the show about two years ago and this dish has been my husband's favorite. I cook it every thanksgiving for the 2 of us and on his birthday.I do reduce the oil but we both adore the Gremolata, extra freshness and flavor...thanks Giada

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Amazing! I quartered a chicken and followed the recipe. Fabulous flavor. Loved the gremolata. Family asked for this every week.