Turkey Osso Buco with Parsley and Rosemary Gremolata

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The hardest part of this recipe was finding turkey parts, I finally gave up and just bought a half turkey and cut it up myself. From then on everything was a breeze. I did think the sauce was too thin, so I made a roux and added it to thicken the sauce a bit. The turkey was wonderfully moist and flavored all the way through. The flavors in this are warm, earthy and cozy and the gremolata just brightens it up. I served this with a lemony risotto (using the remaining carrots, celery and onions from the osso bucco and broccoli rabe, a wonderful combination. This is simple enough to be a great family meal, but it is also special enough for company.

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Wow, was this good. I made this tonight but I only had split chicken breast so I just used them. It was so delicious, my family just loved it (including my 8 and 6 year old! I served it with green beans and the vanilla butternut squash risotto and you can't get much better in a restaurant. I prepared the chicken in the afternoon and just had to bake it in the oven after I got home from all of the kids' activities. Could not have been easier. I will make this again for sure. Thank you, Giada, for yet another winner.

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The fresh flavors of the gremolata complemented the hearty flavors of the Osso Buco beautifully! It's time consuming but not difficult. I was a turkey-cooking virgin and it came out so good. Made the whole house smell delicious. I served it with baked mashed potatoes with parmesan cheese & bread crumbs (another yummy Giada recipe and broccoli.

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Turkey was very tender and moist and the gremolata was perfect with this. I also served it with orzo. I'm serving it next weekend for company. They will be so happy! Thanks Giada, for yet another wonderful and easy recipe.

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I had never heard of this dish before, but saw the episode and decided to make it for dinner. It's not a quick meal, but it sure was delicious! It's soul food for sure! I served it with orzo pasta.

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This dish has amazing flavor! The meat is nice and tender. Don't skip the topping at the end it really does brighten the flavors.

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This was by far the BEST turkey dish we have ever had. I did a whole turkey cut up and it was a hit with everyone. The herbs and lemon just enhance the turkey. I will never cook the "traditional" turkey again. Thanks for sharing the recipe.

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Our Grocery Store had a sale on roasting chicken that were already split up. I just added a package of thighs and there was enough to feed a house full of teenagers. Served it wih risotto.

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I added some crushed red pepper for spice, but other than that, it was amazing!!! So tender and juicy. The gremolata was a perfect touch to this.

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What a great dish!