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Turkey Osso Buco with Parsley and Rosemary Gremolata Recipe

Turkey Osso Buco with Parsley and Rosemary Gremolata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 81-90 of 116

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  • on October 12, 2008

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    What a wonderful version of Osso Buco! This recipe may sound very involved and lengthy; however, I watched her the other morning and actually made it from memory - Yep, it's that simple!! It gives turkey such a delightful richness. The layers of flavors, the combination of aromatic vegetables and herbs will fill your home with a warm, delicious fragrance. I served it with lightly buttered angel hair pasta; and it was so good!! The turkey is fork tender; and the gremolata adds just the right amount of fresh and zesy flavors. Thanks, Giada for another great meal!

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  • on October 11, 2008

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    I followed the recipe exactly & it turned out amazing! It was a relaxing dish to make with my boyfriend and left overs the next day were even tastier. We served ours with mashed potatoes, green beans, and warm oven-baked bread. So yummy! Fresh herbs are definitely a must! We're looking forward to making this for company.

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  • on October 10, 2008

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    I used chicken and even the fussy 12 yr old asked for more. I also added brown rice and whole grain cous cous to the gravy

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  • on July 01, 2008

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    This recipe is fantastic. It was very easy to prepare and tasted wonderful. I didn't have turkey so I used a pot roast instead. The meat was tender and full of flavor. The gremolata added an extra layer of flavor. I served the osso buco with mashed potato. I can't wait to make this again. It's one of my favorite recipes.

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  • on June 09, 2008

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    It was so easy to make!! My husband and I loved it, it made the whole house smell good while it was cooking in the oven!!!

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  • on June 04, 2008

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    Easy to prepare and the flavors were fabulous. I always try out a recipe with the family before I make it for guests, and it was a hit! Loved the flavors of the gremolata - will make more gremolata the next time.

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  • on June 03, 2008

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    My whole family loved this recipe! It took some time, but was well worth it. I didn't even make the gremolatta, but it was delicious just using the pan drippings as a gravy. The turkey fell right off the bone!

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  • on June 02, 2008

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    I substituted chicken for the turkey (all thighs The meat fell off the bone. Flavors were perfection. Served with a green salad and crusty bread, this dish was very company worthy! This was a good recipe to double if you have a lg. roasting pan (like the one used in the show.

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  • on April 16, 2008

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    This is a very good inexpensive recipe that can (and now has been adapted to many different cuts of meat.

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  • on April 13, 2008

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    I used an 8 pc.package of kosher chicken (with skin and bones and followed the recipe. It was the best chicken I have ever made. My family told me it was a "B.E" (best ever dish!!

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