Total:
6 hr 25 min
Active:
45 min
Yield:
40 hors d'oeuvres
Level:
Intermediate
Total:
6 hr 25 min
Active:
45 min
Yield:
40 hors d'oeuvres
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: forty 4-inch skewers or decorative toothpicks

Preheat the oven to 375 degrees F.

Spray a 10-by-5-inch loaf pan with nonstick cooking spray. Cut a piece of parchment paper to line the bottom and the two long sides of the pan, leaving 2 inches of overhang on either side.

In a large bowl, mix together the breadcrumbs, Parmesan, milk, eggs and mustard. Set aside to soak for 5 minutes. Add the peppers, shallots, turkey, basil and salt, and mix well with your hands until fully combined. Press the meatloaf mixture into the prepared loaf pan and smooth the top.

Bake until the meatloaf reaches an internal temperature of 160 degrees F, about 30 minutes. Let cool in the pan for 5 minutes, then run a knife along the two parchment-free sides of the pan to release the loaf. Using the paper as handles, lift the meatloaf from the pan to a cooling rack and let cool to room temperature.

When cool, place the meatloaf back in the pan and fold the parchment over the top to cover. Place a weight or heavy object on top of the loaf to press, and then place the whole thing in the refrigerator to chill completely, at least 4 hours or up to overnight.

To serve, unmold the meatloaf and cut it into 1-inch squares. Using 4-inch skewers or decorative toothpicks, skewer a grape, a piece each of celery and apple, and, lastly, a cube of meatloaf to use as a base. Stand the skewers upright on the meatloaf.

Serve cold or at room temperature.

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Lasagna

Recipe courtesy of Ina Garten

Turkey Burgers

Recipe courtesy of Bobby Flay

Big, Brined Herby Turkey

Recipe courtesy of Anne Burrell

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Basic Popover

Recipe courtesy of Alton Brown

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Slow-Cooker Pulled Turkey

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking