Turkey with Herbes de Provence and Citrus
Show: Everyday ItalianEpisode: Italian Thanksgiving
Rate This RecipeRead users' reviews (292)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 292
Showing 1-10 of 292
Sort by:
SELECT
By sage 1
Texas
on April 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely the best tasting, moist bird I have ever made. It was a huge hit at Thanksgiving.
By drmalpica
Joint Base Lewi...
on December 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is my new Turkey recipe! LOVED IT and so my family. We definitely are going to repeat it. The only difference I made, put some Puertorrican flavor by adding some sofrito and sazon to the rub and cover the legs and wings with pancetta.
By josephnet
on December 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely the BEST turkey ever! So easy to prepare and so moist and flavorful! I mixed a little softened butter with some herbes de provence and inserted it under the breast skin, and then poured the melted butter/olive oil/herb mixture over the whole bird. A 12-14 lb turkey cooks perfectly in the time frame of this recipe. I have made this twice and will never use any other turkey recipe!
By die-do
Jenison, MI
on December 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the third time I made this and 4th time I ate it. WONDERFUL each and every time. Love it.
By lindakeane
Egg Harbor Town...
on December 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this after Thanksgiving and it was off the charts amazingly flavorful. So easy too. We loved it! Thanks for the recipe!
By MeetLexi
Dallas
on November 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This tastes like what I imagine the perfect Norman Rockwell turkey from Grandma's table would taste like. Super moist, with bright, distinct herb-yness. Lovely, and got phenomenal reactions as the first bite went into our guest's mouths. Will do this throughout the year! Great job, Giada!
By mrslillietorres
Milton, WA
on November 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and amazing. I have never had so many compliments on a turkey or the gravy. Love it and will make it again.
By iwcc101098_9989688
Belleville, NJ
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The BEST turkey ever!!!!! Super moist and flavorful and super easy to make!!! You will not be disappointed! This is my favorite recipe! Thanks Giada!
By imrevans_9160793
tustin, CA
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making this turkey recipe for about 5 years. It is so moist and flavorful. I recive many compliments every time i make it. This turkey is even better than a brined turkey with far less work too!. The gravy is divine! Giada you have out down yourself with this one!
By moemab_8880624
Miami, FL
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very very easy! My family and I just finished our late Thanksgiving dinner tonight and I had a 11 pound turkey for 4 people. the best turkey..hands down! My aunt who as been a vegetarian for 7 years loved it! this will be a tradition in my house!