Turkey with Herbes de Provence and Citrus
Show: Everyday Italian
Episode: Italian Thanksgiving
Rate This RecipeRead users' reviews (303)
- Recipe categories: Fruit, Lemon, Oranges, Poultry, Turkey,
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Average Rating:
Total Reviews: 303
Showing 1-10 of 303
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By catcdr_12012793
on December 26, 2012
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This is the best Turkey I have ever made! The flavor is spectacular and very moist. This will be my go to recipe from now on
By jewels12580
on December 10, 2012
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BEST TURKEY EVER!!!!! My boyfriend is still talking about it and it is weeks after Thanksgiving. It was so juicy and you could taste a hint of the citrus flavors and it didnt overpower. Be sure to use a thermometer though. The popper is usually not accurate and you will overcook the turkey if you depend on the popper.
By Peggy22
Montebello, CA
on November 25, 2012
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I prepared a 17 pound turkey for Thanksgiving and it was delicious. The whole family loved it. The turkey was so juicy and cooked perfectly. I definitely will use it again next Thanksgiving..
By azzie6
on November 24, 2012
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I prepared this recipe with an 11 pound turkey and it turned out great! The meat was really juicy and flavorful. I also loved the smell of herbs cooking permeating throughout my house. All the herbs in the rub really make this turkey stand out. I am really happy with this recipe and definitely plan to use it again next year!
By Oakhillcook
Oak hill, va
on November 23, 2012
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This came out juicy and perfectly flavored. The gravy was incredible!
By fess_4045205
Emporia, KS
on November 22, 2012
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This is the 6th year in a row I've prepared this TURKEY ! Nothing better!
All my family wants this recipe! Not a big turkey fan but once a year a big delight!
By emkissi_10476848
Las Vegas, NV
on November 20, 2012
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Love this recipe! It was the first turkey I ever made and I loved how easy it was. I made it again the year after when we had guests and everyone raved about how moist and flavorful the turkey was. I think covering the breast initially helps keeping it from drying out and the citrus and herb flavor combination is fantastic. Thanks Giada!
By bsnewyork01
New York
on November 19, 2012
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I made this recipe two years ago and It was a big hit...everybody loves the taste, it is so juicy and the best of all it is easy to do. This will be the same recipe I will use this coming Thanksgiving. Thank you Giada!!!
By EldyRita
Pembroke Pines,...
on November 01, 2012
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I've been making this Turkey recipe since I saw it several years ago. It has to be the very best ever. The turkey is moist and full of amazing flavor. You don't need to drown it in gravy to enjoy it. My family always makes sure to request it every year.
By singlove
on October 09, 2012
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I've been cooking this turkey for Thanksgiving for my family for 4 years now. It is absolutely delectable. The citrus adds moisture for a incredibly moist and delicious turkey. The butter and herbes de provence used under the skin leaves an amazing brown skin that is flavorful and crispy. This is hands down the best turkey my family and I have ever tasted. The recipe is very easy to follow and the gravy is wonderful as well. I'd definitely recommend giving this one a try.