Turkey with Herbes de Provence and Citrus

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AMAZING turkey.. So juicy and tasty. I've been put on Turkey duty ever since the first time I made it for family..

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Absolutely the best tasting, moist bird I have ever made. It was a huge hit at Thanksgiving.

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This recipe is my new Turkey recipe! LOVED IT and so my family. We definitely are going to repeat it. The only difference I made, put some Puertorrican flavor by adding some sofrito and sazon to the rub and cover the legs and wings with pancetta.

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Absolutely the BEST turkey ever! So easy to prepare and so moist and flavorful! I mixed a little softened butter with some herbes de provence and inserted it under the breast skin, and then poured the melted butter/olive oil/herb mixture over the whole bird. A 12-14 lb turkey cooks perfectly in the time frame of this recipe. I have made this twice and will never use any other turkey recipe!

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This is the third time I made this and 4th time I ate it. WONDERFUL each and every time. Love it.

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I made this after Thanksgiving and it was off the charts amazingly flavorful. So easy too. We loved it! Thanks for the recipe!

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This tastes like what I imagine the perfect Norman Rockwell turkey from Grandma's table would taste like. Super moist, with bright, distinct herb-yness. Lovely, and got phenomenal reactions as the first bite went into our guest's mouths. Will do this throughout the year! Great job, Giada!

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Easy and amazing. I have never had so many compliments on a turkey or the gravy. Love it and will make it again.

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The BEST turkey ever!!!!! Super moist and flavorful and super easy to make!!! You will not be disappointed! This is my favorite recipe! Thanks Giada!

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I have been making this turkey recipe for about 5 years. It is so moist and flavorful. I recive many compliments every time i make it. This turkey is even better than a brined turkey with far less work too!. The gravy is divine! Giada you have out down yourself with this one!