Turkey with Herbes de Provence and Citrus
Show: Everyday Italian
Episode: Italian Thanksgiving
Rate This RecipeRead users' reviews (303)
- Recipe categories: Fruit, Lemon, Oranges, Poultry, Turkey,
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Average Rating:
Total Reviews: 303
Showing 241-250 of 303
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By cbernacet_1487882
New York, NY
on January 23, 2006
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Used a 10lb free-range turkey; my attempt at this recipe did not leave me with a moist turkey. Barely tasted the essence of the her or citrus.
By lamillers_2276046
Portland, OR
on January 15, 2006
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I loved this recipe, and the gravy it made was the best I ever had!!
By drsbarris_3724779
Spring, TX
on January 11, 2006
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We had this for Christmas dinner this year. It is by far my family's favorite turkey recipe!! The turnkey was juicy and flavorful and the presentation was colorful.
By foodnetwork_4611766
Albany, OR
on January 03, 2006
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This was the most moist turkey any of my family ever had, it worked great!
By johncath_3344664
Worthington, OH
on January 01, 2006
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This turkey "recipe" is great! I combined
two "stles" this Thanksgiving and my family went wild over the turkey! I combined Alton Brown's brining technique with Giada's Turkey with Herbes and Citrus. The first added moisture to a fresh turkey and Giada's use of herbs, lemons, oranges and unsalted butter really made the turkey taste wonderful. I also put whole carrots and celery stalks in the bottom of my roaster under the roasting rack. The combination of the juices from the brined and citrus turkey, combined with the vegetables and chicken stock made the most delicious gravy I have ever made!
Thanks to Giada and Alton, I now have a great turkey "recipe."
Cathy, Worthington, Oh
By leeners76_3061978
Goodyear, AZ
on December 28, 2005
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I made this for the first time this past Thanksgiving. My entire family went nuts over it. Our turkey was so juicy and flavorful. Two months later, they're still talking about how it was the best Thanksgiving turkey we've ever had!
By Lilyfw
Fort Worth, TX
on December 28, 2005
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I have made this recipe twice. The second time I over-cooked the turkey. The seasoning is great, and the broth and gravy are delicious.
By wilddiver69_4477572
highland, CA
on December 27, 2005
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this turkey was so moist and delicious that even my toughest guest enjoyed it and leftovers well there was none. Another great one for the holiday dinners.
By palazzi_jessica...
ellicott city, MD
on December 26, 2005
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best, most juicy, easy flavorful turkey!
By yjacobs_4228688
Rochester, NY
on December 25, 2005
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I tried making our Turkey this way this year and I really made a mistake. The flavor was fantastic, but the breast meat was way too dried out! My suggestion is to keep it covered for most of the cooking time ... basting the bird through the whole cooking time (every 20 to 30 min..... then split the skin between the breast meat and thigh and remove the foil and let the breast brown... it is the way my family has made Turkeys forever and the meat is always moist and the skin crispy. Just a suggestion... happy holidays!