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Turkey with Herbes de Provence and Citrus Recipe

Turkey with Herbes de Provence and Citrus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (303)

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Average Rating:

Total Reviews: 303

Showing 281-290 of 303

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  • on December 12, 2004

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    I made this for dinner last night and it was the best turkey I ever had. I plan on making it the whole family for Christmas.

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  • on December 06, 2004

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    I tried this recipe this Thanksgiving for a different flavor. What a wonderfully subtle flavor. This is now a definite favorite..

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  • on December 05, 2004

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    I will make it again,,soon

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  • on December 05, 2004

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    This turkey receipe was excellent. The breast and thighs were all done and very juicy. Great flavor.

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  • on December 03, 2004

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    This was one of the best turkey ever. Very moist and tasty. Didn't need the foil, I like the skin brownish. And didn't do the gravy. Doing low-carb so used packaged low-carb chicken gravy. Very, very good. Thanks Giada.

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  • on December 03, 2004

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    Every year I try a different turkey. This was my last year. I finally found the one. My husband said it was the best turkey in his 42 years he's ever tasted and I'm not allowed to do anything differently. And I won't.

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  • on December 02, 2004

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    I was petrified to try anything different than the traditional turkey recipe because I'd never made one before. This recipe turned out to be a real crowd pleaser! It was juicy and perfectly seasoned!

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  • on November 30, 2004

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    This turkey was the best turkey I have ever had. It was moist, delicious and so easy to make. This will be a receipe I will share will all my friends.

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  • on November 29, 2004

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    The three E's....Elegant, Exellant, and Easy!

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  • on November 29, 2004

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    Everyone just loved it!
    1. fantastic aroma of harbs and citrus.
    2. moist and tender meat, (although my turkey actually was NOT a high-quality product or anything..
    3. fairly easy to cook.
    4. but looks fancy and gorgeous.

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