Turkey with Herbes de Provence and Citrus
Show: Everyday Italian
Episode: Italian Thanksgiving
Rate This RecipeRead users' reviews (303)
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Average Rating:
Total Reviews: 303
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By moemab_8880624
Miami, FL
on November 26, 2011
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Very very easy! My family and I just finished our late Thanksgiving dinner tonight and I had a 11 pound turkey for 4 people. the best turkey..hands down! My aunt who as been a vegetarian for 7 years loved it! this will be a tradition in my house!
By Genius2020
Madison, WI
on November 25, 2011
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A couple of years ago I decided I was going to make Thanksgiving dinner for my in-laws. I had never made a turkey before and was watching Giada make this recipe. I used poultry seasoning instead of the herbs de' provence and it was the best turkey I have ever had. You can't make a better gravy then this either. Thank you Giada for sharing thi, I look forward to making it again this holiday season.
By sunshine3814
on November 25, 2011
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SO flavorful and moist! Best turkey we've ever had. Not too much work and a great result. My mom was SO apprehensive to try this recipe because she was worried that if it was bad Thanksgiving would be ruined but boy was she glad we tried it! Will definitely make this our usual turkey recipe every year! I used the pan juices in gravy but I cheated and used the dry packets to skip on some of the fat from butter. Even with the dry packet gravy, it was absolutely delicious! I used 1/4 cup pan juice and 3/4 cup water for one packet and it tasted like it was made from scratch. Thanks Giada, your recipes never disappoint!
By mehreenkhan
on November 25, 2011
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First time I ever made turkey, and this recipe was perfect! We had friends over for our Thanksgiving dinner, and everyone LOVED it! : Will definitely be using this recipe next year again!
By abarlow_9534731
san ramon, CA
on November 24, 2011
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This is one of the best turkeys we've ever made, and we've made plenty. It was nice not to brine the turkey, and the result was just as flavorful and moist. The juices make a great gravy, too, although I followed the usual gravy recipe -- skimmed drippings plus flower, then added juices and stock. Excellent.
By roxyw
on November 24, 2011
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There is absolutely NO other way a turkey should be done!! This was fabulous ~ my husband (who has never enjoyed turkey due to the typical "dryness" thought this was great. Tip: You just HAVE to make the gravy that goes with this! It is super full of flavor and so smooth! Just about good enough to drink from a cup!! Loved this new turkey "staple" in our home!! Thanks, Giada!!!!
By kgibas1_9008571
Trenton, MI
on November 23, 2011
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This is my favorite turkey recipe ever and have used it for the last 4 years, this year will be five. The citrus and herbs really compliment the meat and give's it the best flavor! This recipe is so good that I will not even consider another!!!
By melysilva7
Oxnard, Ca
on November 22, 2011
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Best turkey recipe! It's easy and the turkey is delicious and juicy, I will definitely use this recipe this year again!
By JSotzing
Casstown, OH
on November 22, 2011
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Fabulous turkey!! My husband and I have battle of the turkeys at Thanksgiving. I do this one and he grills one and I always seem to win with this recipe. I have made this for last three years and will continue.
By ninegrandkids
on November 20, 2011
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GOT RAVE REVIEWS FROM MY FAMILY...THIS WAS THE MOST DELICIIOUS MOIST TURKEY I'VE EVER COOKED, AND WILL CERTAINLY USE THIS RECIPE AGAIN!!
THANKS GIADA!!