Turkey with Herbes de Provence and Citrus
Show: Everyday Italian
Episode: Italian Thanksgiving
Rate This RecipeRead users' reviews (303)
- Recipe categories: Fruit, Lemon, Oranges, Poultry, Turkey,
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Average Rating:
Total Reviews: 303
Showing 291-300 of 303
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By gold14kt_404970
oceanside, NY
on November 29, 2004
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This year's turkey was my best ever. My turkey was moist and the gravy was fabulous. No kidding. How many people comment on the turkey at Thanksgiving? Mine received rave reviews.
By stephenmalan_17509
Las Vegas, NV
on November 28, 2004
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First of all, it got rave reviews at our Thanksgiving table! Just an incredibly easy recipe and the results turned out just like the show's.
By ellenchin_1557705
brookline, MA
on November 27, 2004
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Tasted great --one of our best ever.
By rivelo03_1557319
Plano, TX
on November 27, 2004
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Very easy recepie and delicious!!
By stephs419_1554813
fresno, CA
on November 27, 2004
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This turkey was very moist. It received rave reviews from my family. We cooked it in a cooking bag. Which added to the moistness.
By lafresa_1552206
Portland, ME
on November 26, 2004
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I found that eitehr from the skin of the orange or the lemon, it gave a very bitter taste. Any idea why?
I found that squeezing the fresh lemon in with my stuffing was wonderful, but chopping the citrus gave it a bitter taste. Any idea why???
By Chef Pastinky
Petaluma, CA
on November 26, 2004
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My daughter & I watched the show with this turkey the other day and she wanted me to use this recipe for our Thanksgiving turkey. I could not find Herbes de Provence so I created my own. I cook my turkey in a convection/rotisserie oven so I really couldn't put the neck, etc., in the bottom of the roasting pan. My turkeys have always turned out moist, however, my family raved about this herb tasting turkey! It was so tasty! I will serve this from now on!!
By suekottman_1449856
Rockford, IL
on November 26, 2004
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Not only was this pleasing to the eye with the fruit stuffing and the perfectly browned outside, it was very moist and the cooking directions were right on.
By noel42_1547435
Ozona, FL
on November 25, 2004
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I made and served this with our Thanksgiving meal and will be doing this recipe again and again every year.
By astrojo37_1306453
West Chester, PA
on November 21, 2004
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I have always been the one in my huge family to make the Turkey for Thanksgiving but this year I'm cooking for two events so I tried this recipe. I have to admit I was nervous trying a new recipe out on a crowd but I'm so glad I did. I'll never make turkey any other way again. I got so many compliments that my head was spinning.