Turkey with Herbes de Provence and Citrus

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe as my Christmas turkey for the last three Christmases. It is absolutely amazing. Tender with real flavor, not just bland, dry turkey.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first attempted turkey & it was a success. It was excellent & my family really seemed to enjoy it! Thanks Giada!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I fixed this turkey recipe for the second year in a row and it was a bit hit both times, very tasty and moist. Thank you Giada

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have cooked quite a few turkey's in my 55 years on this earth and by far this one was the best one ever. Juicy, tender, tasty with lots of compliments. I was very pleased to say the recipe was Giada's.
My turkey weight 16 lbs. and it took right @ 3 hours, although it was 2 hours before time to be served I turned the oven down to 135 degrees and tented it, it was still fabulous. This recipe does not go in the garbage, but in the YES file.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome turkey! Will make this every year! Thanks Giada~

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an awesome dish!! I made this for Thanksgiving. I also added one of Sandra Lee's tips and put the seasoned butter under the skin, on top of the skin and in the cavity. I cooked the turkey upside and 30 minutes before it was read turned it over to brown the top. I couldn't believe how delicious it smelled as I was carving. This makes a very tender turkey. I have never had such rave reviews for a turkey as this one. Definitely a keeper and this will be Thanskgiving turkey to recipe. Simply delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

when i cooked this, my turkey was very moist and tender, i strongly recomend it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the absolute best turkey recipe EVER! People talk about my turkey all year long and can't wait until the holidays. In fact, I have to adapt this recipe for turkey breast so we can have it year round. The flavors are incredible and all the meat is super moist. I will never try another recipe again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best turkey recipe--easy and so delicious! Thanks, Giada!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This turkey always comes out delicious- the flavors are wonderful and the gravy just blows everyone away. We will be using this recipe for Thanksgiving next week for sure. I can't wait!