Turkey with Herbes de Provence and Citrus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

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  • on November 21, 2012

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    This is by far the best turkey I've made. This will be the 6th year I have made it and the gravy it makes alone is worth it :

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  • on January 01, 2011

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    I work in a medical office and when I told my co-workers I was planning to make this turkey recipe for thanksgiving, 3 others wanted the recipe, including a physician assistant with a history of Thanksgiving turkey disasters....
    ALL of our turkeys turned out great, even the PA's....his brother didn't believe he had made it himself!
    This is a "keeper" recipe for sure!

    Made this again for Christmas 2010...FABULOUS

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  • on November 20, 2010

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    *Warning*
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    as this may download a virus onto your
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    Help me flag these “reviews”

    KEEP YOUR MONEY AND IDENTITY SAFE
    and have an awesome tasty Thanksgiving

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  • on November 19, 2010

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    okay read all the reviews,, sounds awesome and easy ,, its going to be my first thanksgiving dinner im going to be cooking for my fam... kinda freacking out though ,,, how do i make a gravy??!!?? it sounds diffucult need help

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  • on November 11, 2010

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    Loved it!MY family not a big fan of turkey,but after I use this recipe it was so good and moist they couldn't believe it was turkey!!

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  • on October 08, 2010

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    This is the moistest, most aromatic turkey I have ever prepared. I have made it several times and each time the result is wonderful! My kids and fiance love it! You will not be disappointed! Love it!

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  • on April 04, 2010

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    At the table my picky eater bro said, "THIS IS THE BEST TURKEY EVER!" My grandma thought it was better than any resturant. Don't skip the gravy...my dad thought it was the perfect compliment to the turkey for Easter. Thanks Giada for helping me make my first Easter Turkey great!

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  • on November 26, 2009

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    Moist, flavorful and easy. The gravy is also delicous! I substituted all dry ingredients for the fresh herbs and it was still amazing.

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  • on November 26, 2009

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    The only change I made was I brushed the turkey with the oil and butter then sprinkled the dry rub on using a tea strainer.This gives a nice concentration of the rub on the top.

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  • on November 19, 2009

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    moist, good, amazing flavor... I will use this over and over again. It is now a favorite!

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