Tuscan Mushrooms

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/2 cup diced jarred roasted red bell peppers
  • 1/2 cup diced pitted green olives
  • 1/2 cup grated pecorino Romano
  • 2 scallions, diced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound white button mushrooms, cleaned and stemmed
  • 1/4 cup finely chopped fresh basil leaves
Directions
  • Preheat the oven to 400 degrees F.

  • In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.

  • On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.

  • Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.


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