Tuscan Mushrooms
Show: Everyday Italian
Episode: Great Weekend Hors d' Oeuvres
Rate This RecipeRead users' reviews (65)
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Average Rating:
Total Reviews: 65
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By ChefCBC
NYC
on November 03, 2012
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A little salty but really good. Always a crowd pleaser.
By ChefInTraining9763
Acworth, GA
on July 30, 2012
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Love this recipe!! Giada is a genius in the kitchen!! I don't know how she stays so thin! I would love her secret! :
By dacmedispa_2419114
Millwood, NY
on February 03, 2012
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This is a great side dish, but you really need to cut down on the green olives because they are very salty. Maybe, you can try black olive mixed with some green olives. Everyone enjoyed them, they were just a little salty to most of us, but that is the only reason I gave them 4 stars.
By lottibabs
on December 08, 2011
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I'm using this recipe for a Christmas party. I thought the red and green would be perfect! YUM!
By sunshine3814
on October 05, 2011
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SO GOOD and very easy to make! Careful of the salt content though, I thought the filling was already salty enough with the olives and the cheese so I hardly added any extra. Other than that, very yummy!
By pegpickering_53...
Hudson, FL
on July 10, 2011
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Easy and delicious. One of our favorites!
By mrivera2622
Lutz, FL
on April 12, 2011
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So easy to make and delicious too. Yummy!
By lizzietishlizard
on December 25, 2010
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Very easy and as always a hit. I wish I'd read about the less salt before I made it because it is a bit salty. But as always Giada is GREAT:
By gigighal
Los Angeles, CA
on December 01, 2010
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I have made this three times and always get mixed reviews. It's very easy to make and looks pretty. I don't think it tastes the greatest though. If served warm, it tastes like warm green olives. If served at room temperature it tastes a little better. There's something imbalanced about this recipe, I've definitely seen better ones.
By Psychonaut
Silver Lake, OH
on November 29, 2010
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These are easy to make and crazy good. Don't expect any leftovers!