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Tuscan Mushrooms Recipe

Tuscan Mushrooms

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Great Weekend Hors d' Oeuvres

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 1-10 of 63

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  • on February 03, 2012

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    This is a great side dish, but you really need to cut down on the green olives because they are very salty. Maybe, you can try black olive mixed with some green olives. Everyone enjoyed them, they were just a little salty to most of us, but that is the only reason I gave them 4 stars.

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  • on December 08, 2011

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    I'm using this recipe for a Christmas party. I thought the red and green would be perfect! YUM!

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  • on October 05, 2011

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    SO GOOD and very easy to make! Careful of the salt content though, I thought the filling was already salty enough with the olives and the cheese so I hardly added any extra. Other than that, very yummy!

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  • on July 10, 2011

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    Easy and delicious. One of our favorites!

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  • on April 12, 2011

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    So easy to make and delicious too. Yummy!

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  • on December 25, 2010

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    Very easy and as always a hit. I wish I'd read about the less salt before I made it because it is a bit salty. But as always Giada is GREAT:

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  • on December 01, 2010

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    I have made this three times and always get mixed reviews. It's very easy to make and looks pretty. I don't think it tastes the greatest though. If served warm, it tastes like warm green olives. If served at room temperature it tastes a little better. There's something imbalanced about this recipe, I've definitely seen better ones.

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  • on November 29, 2010

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    These are easy to make and crazy good. Don't expect any leftovers!

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  • on November 10, 2010

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    FANTASTIC! The flavor combination here is terrific! The olives really give them a nice bite, and these are definitely anything but bland! Served them with friend panko chicken cutlets with a cherry tomato & basil sauce and french bread. It made a great accompaniment. Thanks for another great recipe, Giada! :o

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  • on August 11, 2010

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    I served these at a dinner party and everyone loved them so much they went home with the recipe. Best party was how easy it is to make!

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