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Tuscan Mushrooms Recipe

Tuscan Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 1-10 of 65

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  • on November 03, 2012

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    A little salty but really good. Always a crowd pleaser.

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  • on July 30, 2012

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    Love this recipe!! Giada is a genius in the kitchen!! I don't know how she stays so thin! I would love her secret! :

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  • on February 03, 2012

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    This is a great side dish, but you really need to cut down on the green olives because they are very salty. Maybe, you can try black olive mixed with some green olives. Everyone enjoyed them, they were just a little salty to most of us, but that is the only reason I gave them 4 stars.

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  • on December 08, 2011

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    I'm using this recipe for a Christmas party. I thought the red and green would be perfect! YUM!

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  • on October 05, 2011

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    SO GOOD and very easy to make! Careful of the salt content though, I thought the filling was already salty enough with the olives and the cheese so I hardly added any extra. Other than that, very yummy!

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  • on July 10, 2011

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    Easy and delicious. One of our favorites!

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  • on April 12, 2011

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    So easy to make and delicious too. Yummy!

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  • on December 25, 2010

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    Very easy and as always a hit. I wish I'd read about the less salt before I made it because it is a bit salty. But as always Giada is GREAT:

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  • on December 01, 2010

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    I have made this three times and always get mixed reviews. It's very easy to make and looks pretty. I don't think it tastes the greatest though. If served warm, it tastes like warm green olives. If served at room temperature it tastes a little better. There's something imbalanced about this recipe, I've definitely seen better ones.

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  • on November 29, 2010

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    These are easy to make and crazy good. Don't expect any leftovers!

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