Tuscan Salad
Show: Everyday Italian
Episode: Light and Healthy
Rate This RecipeRead users' reviews (81)
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Average Rating:
Total Reviews: 81
Showing 31-40 of 81
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By vanessa.bendett...
Boulder, CO
on January 23, 2008
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So easy - great on its own or with a meal. I add canned tuna if we're having it as a meal.
By twoodsguy_1269136
fayetteville, AR
on January 19, 2008
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I have renamed this my Spa Salad. This is really good and versatile. I have omitted the cannelini beans and added roasted potatoes with the green beans, I also added hard boiled egg whites and tuna. It is very good with both beans too.
By klstorck20
Chesterfield, MI
on January 15, 2008
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This salad was really easy and great tasting! I love the zing in the simple lemon and oliv oil dressing. The only complaint I have is (and I don't know if my head of romaine was smaller than the one she used that it seemed there was a lot of excess dressing. So next time I will maybe make the dressing seperate and use as needed,but overall i loved it!
By Chef #1391735
Pittsburgh, PA
on January 08, 2008
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This recipe was so full of flavor and simple to make. What a fabulous change from vinegar.
By trbp78_9401720
Charlotte, NC
on January 07, 2008
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I was skeptical as to what the salad would taste like with just the lemon juice and olive oil as the dressing, however it was the perfect kick in the salad. I did add tomatoes since my spouse didn't want to try the beans and olives, but this recipe was simply delicious, I fell in love. Oh and I added broiled salmon. Finger licking good. Just what I needed to continue my plan to eating healthy and preparing my meals at home
By doloreseleeson_...
West Chester, PA
on January 05, 2008
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I tuned in to the show only after Giada had the greens in the bowl so I thought the base was just torn greens.Ten minutes later I made it for my family along with R.Ray's Spaghetti and meatball stoup. The salad was easy and delicious -my version lacked only the string beans but was perfect. My family loved it and I will make it often.
By valpar3_6039746
Long Island, NY
on November 10, 2007
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I make a version of this salad at least twice a week. I add goat cheese, grilled chicken, kidney beans, olives - whatever I have on hand and have it as a dinner. The lemon juice is such a refreshing change from vinegar - I love it!!!
By Rapunzell
Virginia
on November 04, 2007
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This is a great recipe. It is simple and tasty! I made it for a crowd and everyone loved it!
By queenleah1_7756027
Friendswood, TX
on August 18, 2007
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Not only was the dish prettier on TV but it just lacked flavor. It was just too blan, if I am going to have such a lite salad I need it to be full flavored and lite.
By carush_5758693
Long Beach, CA
on August 02, 2007
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Extremely easy to make and very tasty.