Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Veal Chops:

Directions

Watch how to make this recipe.

For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes.

For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes. 

Spoon the dressing on top of the chops and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Grilled Mongolian Veal Chops

Recipe courtesy of Bobby Flay

Veal Chop Cutlet Florentine

Recipe courtesy of DiGiorgio's Cafe Largo

Veal Chops with Peppers

Recipe courtesy of Rachael Ray

Silky Veal Chops

Recipe courtesy of Michele Urvater

Veal Chop Holstein Schnitzel

Recipe courtesy of Anne Burrell

Sage Veal Chops

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword