Ingredients

Dressing:

• 1/2 packed cup fresh basil leaves
• 1/2 cup extra-virgin olive oil
• 1/4 packed cup fresh mint
• 2 tablespoons chopped fresh marjoram
• 2 tablespoons white wine vinegar
• 1 tablespoon anchovy paste
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, smashed
• Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
• 1/2 small red onion, roughly chopped

Veal Chops:

• 3 tablespoons extra-virgin olive oil
• Four 8-ounce 3/4-inch-thick bone-in veal rib chops
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Directions