Umbrian-Style Veal Chops

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Average Rating:

Total Reviews: 5

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  • on November 06, 2012

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    this sauce was great!! so fresh & yummy used it on a steak & it complimented it perfectly !!

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  • on August 26, 2012

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    Oh my, this sauce is spectacular.. It is so fresh and yummy. I did not have veal chops so used pork chops and served over couscous. This flavor is unique and so clean and delicious. This is the perfect recipe to use my summer herbs. I will be adding this to my regular summer rotation. Thanks Giada!

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  • on July 26, 2012

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    Great sauce for the chops. Served with a Cipriani spinach tagliarelle noodle.

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  • on June 27, 2012

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    Outstanding dressing for veal chops! We prepared the dressing recipe without substitution, and used an outdoor charcoal grill for the veal. This is a keeper recipe!

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  • on June 09, 2012

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    Rating the sauce ONLY since we used it on grilled boneless pork chops. Fantastic and very easy to tweek. I did not have marjoram so used dried tarragon and fresh parsley (not saying this is the right substitution, but I wanted to have enough herbs to ratio of other ingreds. I went ahead and doubled the recipe since I had watched the show and decided that there was no chance that it could be bad. My 7 & 9 yr olds said it was good enough to drink and poured it on top of the rice I served.

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