Updated Waldorf Salad with Apple Vinaigrette

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For the couscous: 

1 tablespoon safflower or grapeseed oil

1/2 cup whole-wheat pearl couscous

Kosher salt

For the vinaigrette:

1/4 cup apple cider vinegar

1 tablespoon honey

Kosher salt and freshly ground black pepper

1/3 cup safflower or grapeseed oil

For the salad:

1 large Gala apple, cored and cut into 1/4-to- 1/2-inch dice

1 small fennel bulb, chopped into 1/4-to- 1/2-inch pieces

1 cup small green seedless grapes, halved

3/4 cup walnut pieces, toasted

6 outer leaves from a large radicchio