Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
1 hr 20 min
Prep:
15 min
Inactive:
50 min
Cook:
15 min
Yield:
12 cupcakes
Level:
Easy

Ingredients

Directions

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Set aside.

In a medium bowl, whisk together the flours, baking powder and salt.

In a large bowl, using an electric hand mixer, beat the sugar and butter until combined. Add the eggs, milk and vanilla. Beat until smooth. Add the dry ingredients and mix until just blended. Spoon the batter into the prepared muffin cups (about 1/4 cup batter in each cup). Bake until puffed and the cake springs back when touched, 15 to 17 minutes. Transfer to a wire rack and cool completely, about 30 minutes.

Using a small spatula, frost the tops of the cupcakes. Allow the frosting to set for 20 minutes before serving.

More from:

Dinner and a Movie

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Homemade Vanilla Extract

Recipe courtesy of Ree Drummond

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword