Vanilla Frosting

Total Time:
5 min
Prep:
5 min

Yield:
about 1 pound (enough for 12 cupcakes)
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup (1 stick) butter, at room temperature
  • 3 cups powdered sugar
  • 1/4 cup whole milk, at room temperature
  • 1 teaspoon pure vanilla extract
Directions

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

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