Vanilla Frosting

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on May 08, 2012

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    i hated it today is my birthday and i got the recipe for my birthday cupcakes and the frosting isn't even fluffy it's like liquid don't try making this i don't recommend it

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  • on April 05, 2012

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    This is some good stuff right here! >.<

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  • on March 28, 2012

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    It was so easy!!!! It was a spur of the moment that I decided to make cinnamon rolls that needed a frosting of some sort. And Giada's recipe was by far the best!!!

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  • on March 23, 2012

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    The consistency was awful. The frosting is runny. You can't frost anything with it unless you want it just to slide off the cake/cupcake

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  • on March 12, 2012

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    I was crunched for time...so easy, so good, not too sweet just what I needed for a simple white on white cake thanks!

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  • on March 09, 2012

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    This tasted great, but I doubled the vanilla. However the consistency was awful for frosting, grainy looking and slid off my completely cooled cupcakes.

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  • on March 02, 2012

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    nothing special its tasted like sugar... too sweet...

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  • on February 27, 2012

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    I LLLLLLLLOOOOOOOVVVVVVEEEEEEEE IT SOOOOOOOOOOO YUMMMMMMMMY

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  • on January 06, 2012

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    this was great but i added a little cream cheese and it tasted even better!

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  • on January 04, 2012

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    Easy and delicious. When i make cupcakes or cake from a box (the horror! I use this recipe for frosting. Great when you are in a rush and don't want to make anything too complicated.

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