Veal Marsala

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Mmmmm so good. This was my first time eating veal and it was sooo good.

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Fast and delicious

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Easy and fast. Clear step directions. Rave review from family! Wanted seconds! Served with side of sauteed (lemon/pepper/butter/garlic spinach and spaghetti marinara.

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Simply delicious. Rave reviews from the whole family. Keep asking me to make it over and over again.

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This is my reliable and yummy 'go to' marsella recipie. I jotted the recipe down from the tv episode, and left off the broth the first time I cooked this. Yuk! Now I have the correct ingredients, I get raves when I make it every time. Thanks Giada!

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This is a GREAT recipe, but I do like the addition of "dry" Marsalla wine to it, as the sweet is just a bit over the top for me. I did it 1/2 & 1/2. Also, I used panko bread crumbs, it was awesome! I also dust with flour, as that is "real" in this prep. A fantastic meal, I just wonder on those that use chicken, which I am sure is very good with this recipe, but they say are "not a fan of veal?" Veal is the BEST meat on the planet, so I must think it's the COST that may make people not a "fan." Anyway, 5 stars on this, it is great on veal, chicken, & pork cutlets.

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This is another quick and delicious recipe from Giada (thanks, by the way! The only alterations I made was to mix Sweet and Dry Marsala - 1/4 cup of each, simply because I didn't want it turning out too sweet. I also used chicken instead of veal for personal reasons. It was perfect! One of these days I'll have to make it with just the sweet Marsala to compare. This is one of my son's most requested meals when he comes to visit.

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I followed the recipe with just a couple of exceptions--I dusted the veal with seasoned flour, so the sauce would thicken a bit, and I added a dollop of champagne mustard with the chicken broth. I'm glad I added the mustard, because I found the sauce too sweet. This is the first time I've used sweet marsala for a marsala recipe, and I much prefer dry. I definitely like the addition of the rosemary--it's a nice twist to the traditional. And I liked the mustard, too. I served it over some egg noodles with buttered green beans on the side. Overall, a very tasty, easy, and quick dinner.

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I have used this recipe countless times - with chicken, never with veal. This is a great basic recipe for either chicken or veal, and is delicious every time.

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this is a great recipe! However, I am not an eater of veal. I substitute chicken. Works very well! I also add pasta with it, and it gives you something for all that delicious sauce to nest in!! We love this!! For the person blasting me below for saying something about using chicken instead....this recipe in general is great for either chicken or veal if you eat it. I didn't say anything against eating veal. I don't care for it. What is the big deal with that???