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Veal Marsala Recipe

Veal Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 111-120 of 148

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  • on July 14, 2005

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    I often get Marsala dishes at Italian restaurants, but have been ordering them less now that I can make this great dish myself! I use chicken breasts pounded thin and dredged in flour. I also double the sauce and use two- 8 ounce containers of mushrooms (baby ports or half ports/ half white. To thicken the sauce even more and help it stick to the chicken, I have also added a little cornstartch/water mixture at the end. Last time I ate out, I decided against chicken Marsala because I decided I could make it just as well at home!

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  • on June 21, 2005

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    I found this easy to make and the
    flavors were incredible. A hit with everyone I served it to.

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  • on June 21, 2005

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    Wonderful meal, full of flavor...great with chicken breasts too!

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  • on May 31, 2005

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    I tried this recipe substituting Madiera for Marsala because it's what I had on time. The flavor was good, but I think it would have been better had I used the Marsala. Overall, though, I liked it very much. I enjoy trying many of Giadia's recipes and I'm never disappointed even when I use my own twists. After all, a good recipe is just a starting point.

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  • on May 16, 2005

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    I used chicken instead of veal ... yummy! I doubled the sauce as many suggested and served it with orzo, roasted asparagus and fresh spinach salad. What a wonderful meal! Thank you Giada.

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  • on May 08, 2005

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    great

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  • on May 01, 2005

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    I used chicken and not veal and the recipe was great. I love chicken marsala in restaurants and never thought I'd be able to make it. The recipe is fantastic!

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  • on April 03, 2005

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    I used this recipe to make two different batches of marsala: chicken for omnivores, and mushrooms only (with no butter or cream for vegivores. It turned out very nicely in both incarnations. I did add a bit more marsala with the chicken to heighten the flavor of the sauce, but otherwise the recipes were the same.

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  • on April 02, 2005

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    Family and friends loved this simple marsala recipe- easy enough to do mid-week.

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  • on March 22, 2005

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    This recipe was very easy to make. But all I can say about this recipe was I thought it was just okay. (but then again what in the heck do I know. My wife thought it was really good (but then again what in the heck does she know. She just happy that I'm a FOODIE. And so am I.

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