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Veal Marsala Recipe

Veal Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 131-140 of 148

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  • on January 25, 2005

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    Simple, quick and delicious.

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  • on January 19, 2005

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    This is a good straightforward veal marsala recipe but Giada calls for sweet marsala. Dry is more authentic and is a much more subtle in the sauce.

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  • on January 15, 2005

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    Very easy to make and impressive dinner to serve to friends.

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  • on January 15, 2005

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    This recipe was so easy and so delicious! A perfect dish for entertaining friends.

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  • on January 13, 2005

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    this is soo good! i made it for friends and family and everyone raves about it. the rosemary is a yummy touch to it. i served it with mashed potatoes...! sooo easy and so yummY!

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  • on January 13, 2005

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    this is soo good! i made it for friends and family and everyone raves about it. the rosemary is a yummy touch to it. i served it with mashed potatoes...! sooo easy and so yummY!

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  • on November 27, 2004

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    I made this dish last week and it was a big hit! I love marsala and the flavor of it with mushrooms was fantastic.

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  • on November 13, 2004

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    Easy to prepare and very tasteful. Good to the last drop. Better than restaurant Marsala. Served with fresh sauteed spinach.

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  • on October 30, 2004

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    Served with the Fettucini and everyone including kids aged 6-11 loved it!

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  • on October 25, 2004

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    easiest veal marsala recipe yet with excellent flavor. Might want to make extra yummy sauce to pour over nooodles. Definatley will make again.

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