Veal Marsala
Show: Everyday Italian
Episode: Italian Restaurant Classics
Rate This RecipeRead users' reviews (148)
- Recipe categories: Meat, Veal, Vegetables, Shallot, Mushroom,
- recipe
- ratings & reviews(148)
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Average Rating:
Total Reviews: 148
Showing 141-148 of 148
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By empugh1_7802815
Hernando, MS
on October 23, 2004
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This recipe is so easy and delicious!! Anyone could make it to impress!!
By jrgrab_1164840
Tampa, FL
on October 02, 2004
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I had never made veal marsala before and tried this recipe. It was easy and it turned out absolutely delicious!
By lizzydude22_1003162
Virginia Beach, VA
on September 12, 2004
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This recipe is great. It's simple, yet the flavors are so intense. The family enjoyed it. Put this one in your box.
By hugsnwishes_675874
Mt. Airy, MD
on July 20, 2004
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Good flavor. Quick to make. Even my picky 7-year-old said "Mommy, this meat is good".
By ashleys_567308
Dallas, TX
on July 01, 2004
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Good flavor. Quick to make. Even my picky 7-year-old said "Mommy, this meat is good".
By PepperX
Washington, DC
on June 22, 2004
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Awesome, Awesome, Awesome! I left out the rosemary (didn't have any and it was still incredible. The veal was sooo tender - I think it also helped that we pounded the cutlets very thin. But the sauce was so rich and tasty - went great over angel pasta.
By skanadianice_351702
Toronto
on May 26, 2004
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absolutely excellent. veal marsala doesnt usually call for rosemary, but after this meal i think i will always include it. adds such a good flavor. for sure the best veal marsala recipe ive made.
By cebiancuzzo_347575
Stamford, CT
on May 24, 2004
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I've made this dish twice now and each time it's been a hit with the family! The veal cooks up quickly, while the mushrooms and wine give the sauce and veal a rich flavor. This recipe is definitely going into my recipe box.