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Veal Marsala Recipe

Veal Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 11-20 of 148

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  • on June 13, 2011

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    I have used this recipe countless times - with chicken, never with veal. This is a great basic recipe for either chicken or veal, and is delicious every time.

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  • on April 03, 2011

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    this is a great recipe! However, I am not an eater of veal. I substitute chicken. Works very well! I also add pasta with it, and it gives you something for all that delicious sauce to nest in!! We love this!! For the person blasting me below for saying something about using chicken instead....this recipe in general is great for either chicken or veal if you eat it. I didn't say anything against eating veal. I don't care for it. What is the big deal with that???

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  • on March 31, 2011

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    Tonight I made this for the 3rd time, but it was the first time I was able to add the fresh rosemary sprig leaves. Wow, did it make this dish pop. It was good the first two times and simply great tonight. I have noticed that the cook times they indicate are about half what I have found I need to use, but that may just be me. On a side note I was sure to buy veal that had been hand raised in a loving home. It was excellent.

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  • on March 24, 2011

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    excellent!

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  • on March 20, 2011

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    For you people who don't like veal, try making a chicken marsala recipe and then rate that. Don't rate something you didn't even cook!!!!!!!!

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  • on February 26, 2011

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    Love this recipe! I'm not a veal fan, so I used chicken cutlets instead- and it came out very good! I've tried other marsala recipes- but this is my favorite!

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  • on February 23, 2011

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    Delicious. So easy to make and always comes out perfect. My mom is 50% Italian and refuses to eat this dish anywhere else, only when I make it. Also, I have friends always asking me for the recipe and then I have to confess that it is Giada who gets all the credit. Her recipes are great!

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  • on February 02, 2011

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    Excellent!!! Very easy to make and you can't stop eating the mushrooms and sauce. Try it with roasted potatoes.

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  • on January 04, 2011

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    used chicken cutlet instead...it was amazing...please try this recipe, you will love it...

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  • on October 17, 2010

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    I am a great lover of veal Marsala.
    I am also a great lover of venison, as I am a very dedicated hunter. Not one to kill, but one to provide myself with healthy foods. I get tired of the same ole southern traditional ways of cooking venison, so, i replaced the veal with thinly sliced medallions of tenderloin from a young buck I harvested this past week.
    Let me tell you, the results are more than I could have asked for. I did exactly as told in this recipe, and complimented it with an Italian Salad and Bread. It is heavenly.

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