Food Network
Home> Recipes>
Veal Marsala Recipe

Veal Marsala

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 148

Showing 31-40 of 148

Sort by:

Newest

  • on December 15, 2009

    Flag

    This is a great recipe and exactly what i was looking for to cook for the holidays. If you like theses recipes plsss visit the site http://www.cookingfood14.webs.com/ Thnxx!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2009

    Flag

    I used full grown beef steaks instead of veal and substituted red onion for the shallot, but this came out tasting great! I definitely will make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2009

    Flag

    I made this tonight and it was by far the best. I have had this in restaurants and never cared for it and stopped ordering it. I made this and the taste blew me away. Everyone loved it. I can't say enough. The only change I made was in the wine. I used a very good white wine from Bonterra Vineyards, "Viognier." This made a difference to me because I do not like the Marsala sweet taste. Anyone who made this and did not enjoy it did something wrong. Thank you, Giada. Just before Christmas I have a party for my teachers and this year I will put this on the menu. Oh so-o-o-o- g-o-o-d This is a keeper.

    Jaye
    Butler, NJ

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2009

    Flag

    I have made this dish several times using both Giada's recommended veal cutlet (scallopini and also chicken. The trick if you use chicken is to get the good free range chicken. It is more expensive, but much better meat. Well worth the extra $. Also crtical to pound out the chicken with either a meat tenderizer or the bottom of a peanut butter jar...something heavy. Don't forget to wrap the chicken in saran wrap first. Keeps things tidy. Once you have pounded out the free range, treat it the same as the veal. Delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2009

    Flag

    I make this recipe all the time. It is very easy and tastes great. I do make one change though. I use turkey cutlets.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2009

    Flag

    Promised my wife a nice dinner for her birthday she loves Veal Marsala and this recipe was a winner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2009

    Flag

    I have made many dishes like this one but i liked giada so i decided to try it and it was a big let down. lacked flavor and what flavor there was, was mediocre. will not make this dish again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2009

    Flag

    I've made this recipe several times now, and it has yet to let me down! So easy, and sooo delicious!!!
    It presents really well, and I would not hesitate to prepare this meal for guests as it comes together very quickly and is very tasty.
    The last time I made it I made one little adjustment that turned out to be a huge hit. I added a bit more of the broth and the marsala so that I would have a little extra sauce and than I added some cream and flour in at the end to thicken the sauce. OMG soooo good!!! I would totally recommend you try this little tweak for something different!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2009

    Flag

    We are very much looking forward to trying this recipe in light of the very enthusiasic comments. This gal is quite a talented little cook. Stay tuned...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2008

    Flag

    I was so nervous about cooking veal since veal is one of those dishes that if you mess up and the meal is ruined (or in the case of veal, you'll have cooked leather. On top of that, I have an Italian husband who has no problem telling me whether or not he likes something I make. I made the veal marsala on Christmas Eve and my husband came into the kitchen and told me how wonderful dinner smelled. Before I could sit down to the table, I heard him going "Mmmmm!". This recipe was really easy to make and I will definitely try it with chicken. The key to this recipe is prep work. As long as you gather all your ingredients up a head of time, it's really quite simple. There wasn't much clean up either.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 15 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.