Veal Marsala
Show: Everyday Italian
Episode: Italian Restaurant Classics
Rate This RecipeRead users' reviews (148)
- Recipe categories: Meat, Veal, Vegetables, Shallot, Mushroom,
- recipe
- ratings & reviews(148)
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Average Rating:
Total Reviews: 148
Showing 51-60 of 148
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By Coastie Wife
NC
on November 15, 2007
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Excellent! My husband and I just made this together. Great flavor, easy to prepare. Served with a nice crusty bread to soak up the sauce. Great dish!! We'll make this one often.
By Chef #1488554
Bel Air, MD
on September 03, 2007
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It was easy to make and tasted wonderful. I actually made it with chicken because I couldn't find veal in the store. My husband and I really enjoyed our dinner!
By courtneyd01_1147635
Elgin, IL
on August 14, 2007
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Not only was this recipe so easy to make but it was fast & tasted and looked gourmet! This is a keeper!
By nzeboony_5863247
Leamington, MI
on July 25, 2007
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This is by far the best marsela I have tasted! This recipe reminds me so much of a meal I had at a renowned family owned Italien restaurent in my area. I decided to use chicken instead of veal, and it turned out just perfect. The sweetness of the marsela was so tasty and smooth. I added more marsala than the recipe called for and herb de provence and garlic powder instead of rosemary. This was truly fantastic!
By frenchie_femme_...
Grand Rapids, MI
on July 10, 2007
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Was quick and simple to make - but lacked the wow factor that I was hoping for. Served with egg noodles and garlic bread and made extra sauce for mopping.
By caroline.trinde...
Orange County, CA
on July 06, 2007
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This dish tastes is simple and elegant. It goes great on top of noodles with some extra sauce!
By jena9775_7944757
Glenview, IL
on July 03, 2007
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I made this last week (used chicken instead of veal though, and it was wondeful.. I was able to find all the mushrooms that Giada used and it was heaven. Chicken marsala is my favorite thing to order when I go out and now I can make it myself. I made this with the fettuccine alfredo and I my family was amazed. They were both so easy. Thank you Giada!
By mgw5013_7777285
Covington, VA
on June 27, 2007
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I used thin sliced breakfast steak. Veal is hard to find unless it is special ordered. The sauce is wonderful and I served over bowtie pasta with roasted parmesan broccoli. Excellent!
By mlfigiel_7783226
Tempe, AZ
on June 18, 2007
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It didn't help that the veal was chewy. I've had much better marsala.
By lkearns923
Webster, MA
on June 04, 2007
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My husband and 3 yr old son ate this up without a word between them. I've repeated several times and tweaked here or there to my liking - a good recipe to work with and for a working mom, its a quick, delicious meal!