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Veal Marsala Recipe

Veal Marsala

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 61-70 of 148

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  • on May 23, 2007

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    This is a very easy veal dish for everyday and espically for company. Didn't change anything but did follow other reviews and doubled the marsala sauce. It received rave reviews from our guests.

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  • on May 12, 2007

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    I saw this and absolutely had to try it. I haven't been disappointed a single time with this recipe.

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  • on May 05, 2007

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    This is a WONDERFUL dish. My wife said it was the best dish I ever cooked. Giada hit a home run with this one.

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  • on May 03, 2007

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    I LOVE marsala!! I have always loved having it in a restaurant but was always afraid to try it. Giada makes every recipe seem so...well...so easy...that I decided even I had could try this. It's great. I have to admit though that I tried it exactly the way the recipe calls for and thought the Marsala taste a bit mild. So..I tweaked it ever so slightly the next time and used 3/4 cup Marsala and 1/2 cup chicken stock. That was just enough to bring up the flavor. It was wonderful!

    Thanks Giada!! I love Everyday Italian and intend to try lots of your recipes!

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  • on April 29, 2007

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    Recipe can be adapted for chicken easily. Tastes great.

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  • on April 19, 2007

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    This dish is full of flavor and really satisfies your pallete

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  • on April 15, 2007

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    i found myself making this over and over, especially since i love mushrooms!!!

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  • on April 10, 2007

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    My family doesn't like veal so I used chicken breasts and pounded them thin. Using chicken you need to cook it a little longer. It was excellent and we really liked it. Will make it again.

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  • on March 31, 2007

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    We loved it and would make it for company anytime.

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  • on March 19, 2007

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    This is a meal that is possible on an ordinary day. It was so easy to make and tastes delicious!!!!!! It looked so marvelous on the plate when I served it that my DH thought I got take-out!!!

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