Veal Marsala
Show: Everyday Italian
Episode: Italian Restaurant Classics
Rate This RecipeRead users' reviews (148)
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Average Rating:
Total Reviews: 148
Showing 81-90 of 148
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By dukajones_6096004
milford, MA
on November 08, 2006
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I used chicken instead of veal my husband said it was better then the chicken marsala we got in the north end.
By kzamiara_6091570
Rochester, NY
on November 07, 2006
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Fantastic and easy recipe. Smooth order of recipe. Would switch quantities of marsala and broth and add 2 pinches of sugar. Great with brown rice!
By grullo2_2426279
seminole, FL
on November 04, 2006
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This was absolutely wonderful, another
winner Giada.
Thank you, Georgina.
By pjhamzeh_3399056
Houston, TX
on October 20, 2006
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Very flavorful
By daibheid
Manchester, CT
on October 08, 2006
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I couldn't believe how goog this tasted for the amount of work necessary to make it. Great recipe for a quick dinner!
By binduo_6003998
Melville, NY
on September 28, 2006
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This is one of the easiest & yummiest recipes! I added more mushrooms than she said, and it turned out great. Even my 2 yr old enjoyed it! Thanks for another great recipe, Giada!
By hkbooks_5956784
Port St Lucie, FL
on August 22, 2006
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This is the greatest recipe for Marsala I have ever had. Granted it calls for veal, but I use chicken (veal is for those special times and it turns out perfect.
By CalebKlein
Philadelphia, PA
on August 19, 2006
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This dish was just so easy to prepare that I'm kicking myself for all the years I've gone out for it. I substituted with chicken as that's how I've always loved it. Delicious!
By anne.dennis_4361049
Nashua, NH
on June 24, 2006
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I have another marsala recipe that I've been using for years that is great but a little too flavorful for my husband. He enjoyed this one very much!
By kevrobrit_1469882
Flushing, NY
on June 12, 2006
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This is the first time I've cooked with Marsala. I'm not a big fan of any kind of liquor so I was hesitant on making this but wanted to try it because it's such a popular dish. Well, it was really good! It wasn't a heavy Marsala taste and the mushrooms with the veal was scrumptious! The sauce this dish makes would be delicious with pasta or rice. Make extra sauce because you'll want more! Thanks Giada for another wonderful recipe!!