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Veal Milanese Recipe

Veal Milanese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 11-20 of 49

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  • on January 14, 2007

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    Much as I love Giada's recipes, this one turned out heavy/greasy but without the flavor that would make up for it. The breading over-powers the delicate meat. Maybe try with just the flower dusting (leave off the bread crumbs and eggs?

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  • on October 08, 2006

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    I was nervous because I had never cooked veal before, but this recipe was very easy to follow. It turned out great and my boyfriend was very impressed! The only things I changed was I used italian style breadcrumbs because that is what I had on hand and I squeezed a half of a lemon with the egg mixture to give it a little more lemon flavor. Also, watch your cooking time...I only had to cook the veal about 4 minutes each as it was very thin. I Would definetely recommend this!

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  • on October 03, 2006

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    My family loved this including my 8 year old son. He liked it without lemon. I also in the second time I made found out the thinner the veal the better it is for cooking and taste.

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  • on September 01, 2006

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    very good, simple and delicious. perfect for a family dinner. try it with chicken.

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  • on July 27, 2006

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    So simple yet so good. Goes well with lots of different side items. Just have to be careful not to overcook or you get a tough piece of meat.

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  • on June 09, 2006

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    so easy & so delicious!

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  • on February 20, 2006

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    I've made this a number of times now. It's fast and flavorful. Great recipe.

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  • on January 24, 2006

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    the presentation of the plate was very pretty but it doesn't look that good but great job any way

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  • on January 14, 2006

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  • on December 18, 2005

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    Veal was tender and tasty.

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