Food Network
Home> Recipes>
Veal Milanese Recipe

Veal Milanese

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 49

Showing 31-40 of 49

Sort by:

Newest

  • on April 09, 2005

    Flag

    Just like my family makes it! If not better. You have to try this recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2005

    Flag

    Very tasty, I thought it was even better the next day cold.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2005

    Flag

    I found this to be very bland. With the leftovers I poured some jarred tomato sauce over it and it was wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2005

    Flag

    This recipe looks great, but is so easy to make, and tastes wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2005

    Flag

    My husband loves milanese! The first time I tried it I used veal, but I've also tried it with pounded chicken breast (I don't eat veal. It was great. I added some grated parmesean cheese and a bit of nutmeg to the bread crumb mixture. And to finish off the dish, I sauteed some sliced peppers and onions and a bit of garlic in the same pan I cooked the chicken in. I then added 3/4 c of white wine and 3/4 c of chicken stock to make a sauce and deglaze the pan. Poured the vegetables and sauce over the chicken...fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2005

    Flag

    Tried it for my wife and daughter. I used pork tenderloin cut to one inch slices and pounded gently. Next time (soonI will double the saucefor the same amount of meat. Delicious. Thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2005

    Flag

    This is the first time our family has ever tried veal. I was very surprised, it had great flavor and the kids enjoyed it as well! The only problem was the meat shrinking inside the crust.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2005

    Flag

    This recipe simplified breading and yieled a Gourmet product that was delicious and easy.
    Thank YOu!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2005

    Flag

    I made this recipe, it really didn't have much flavor I thought.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2005

    Flag

    Very easy to follow

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.