Veal Scaloppini with Saffron Cream Sauce

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Absolutely delicious!!

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this recipe was excellent! i used chicken instead of veal because it's cheaper. another money saving substitute i found useful was using safflower instead of saffron, it's very similar and a lot cheaper. :

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Fabulous. I had to change due to what I had, so used button mushrooms, Reisling wine, half n half and bullion broth. Even with all these changes, it came out superb. It's in my Favorite's Folder.

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Saffron was a bit costly.... but great dish.

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This recipe takes a little time, but is well worth it. I could drink the broth it is so fabulous!! I usually use chicken and pound it until very thin. It is wonderful served with mashed potatoes. Definitely one of my favorites!!

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This recipe was great. Served it with spinach and ricotta tortelloni. The sauce went over both, with a sprinkling of Julienned sun dried tomatoes that gave it a kick.

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I made this for dinner. My husband said it was his favorite meal. I had everything measured before starting making this easy to do. I love to eat at Carrabba's. The cheif told me they only use Inglenook white wine in their receipe's. So I have been using it all the time. I also made this receipe with chicken one night and it was wonderful too.
Thanks So Much,
Judy Hartselle, Alabama

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That's my only disagreement with the recipe, because it really was a sinch in preparation, and execution. This was my first scaloppini recipe and after serving it up just as listed, there is little I would change about it. The seasonings are quite perfect and the ingredients come together in an excellent array of textures and flavors, making it a most impressive presentation. Only one change i made out of necessity-- I used shitake instead of cremini since my local store did not carry them, but i imagine any similarly textured mushroom would do nicely, or even a mix. Also i used the smaller sweet peas instead of standard. I served this dish atop fetuccini with a sprinkle of flat leaf parsley and roasted garlic bread on the side. This was a real winner and I'll be making it again soon! Thanks!

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I didn't change a thing in this recipe, it was so delicious!

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This was terrific. I made it last night for dinner, and my mother, whom is not a big fan of veal, loved the bite she tried when she stopped by. It is a very impressive looking dish; I loved the red threads of the saffron running through the sauce. It was very easy too, a great dish for company that seems like you went to a lot of trouble and really didn't. Also, super easy clean up as everything is done in one pan. Thanks Giada, this was delicious!