Veal Scaloppini with Saffron Cream Sauce
Show: Everyday Italian
Episode: Meaty Italian Meals
Rate This RecipeRead users' reviews (82)
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Average Rating:
Total Reviews: 82
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By vcha_junk_2341541
New York, NY
on April 18, 2005
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I'm not positive I can recognize what saffron tastes like, but this was a delicious recipe overall. Will defintely make again.
By sxyangei_2400261
upland, CA
on April 16, 2005
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I used thinly sliced chicken breasts instead of veal. This recipe is very good! I also made it with her lemon spaghetti they went well together. My 17 month old daughter loved it as well. I will make again.