Veal Scaloppini with Saffron Cream Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 81-82 of 82

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  • on April 18, 2005

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    I'm not positive I can recognize what saffron tastes like, but this was a delicious recipe overall. Will defintely make again.

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  • on April 16, 2005

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    I used thinly sliced chicken breasts instead of veal. This recipe is very good! I also made it with her lemon spaghetti they went well together. My 17 month old daughter loved it as well. I will make again.

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