Recipe courtesy of Giada De Laurentiis
Episode: Girls' Night In
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
24 bundles
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
24 bundles
Level:
Easy

Ingredients

Dip: 
Bundles:

Directions

Watch how to make this recipe.

For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.

For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.

Categories:

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Provencal Vegetable Gratin

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Pot Roast with Roasted Root Vegetables

Recipe courtesy of Sandra Lee

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Vegetable Bundles

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword