Save Recipe Print
Total:
32 min
Prep:
15 min
Inactive:
1 min
Cook:
16 min
Yield:
4 to 6 servings
Level:
Easy
Total:
32 min
Prep:
15 min
Inactive:
1 min
Cook:
16 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside.

Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside.

In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste.

Transfer the chow mein to a large bowl and garnish with the green onions before serving.

Cook's Note

*Can be found at specialty Asian markets.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chow Mein

Recipe courtesy of Ree Drummond

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

Chocolate Chow Mein

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword