Vegetable Chow Mein

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8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups

2 large carrots, peeled, trimmed and cut into matchstick-size pieces

8 ounces fresh or dried chow mein noodles

3 tablespoons vegetable oil

1 (2-inch) piece fresh ginger, peeled and minced

3 garlic cloves, minced

6 large shiitake mushrooms, thinly sliced

1 (8-ounce) can sliced water chestnuts, rinsed and drained

1/4 cup low-sodium chicken broth

1/2 cup hoisin sauce*

2 tablespoons soy sauce

2 tablespoons honey

Kosher salt and freshly ground black pepper

2 green onions, thinly sliced