Recipe courtesy of Giada De Laurentiis
Episode: Remembering Rome
Vegetable Fritto Misto with Lemon Mayonnaise
Total:
20 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
20 min
Active:
8 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Fritto Misto:
Lemon Mayonnaise:

Directions

For the fritto misto: In a medium bowl, mix together the flour, salt and pepper. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.) Dredge the cauliflower, green beans, fennel, garbanzo beans, and lemon slices in the flour. Fry the dredged ingredients for 1 to 3 minutes until lightly browned. Drain on paper towels.

For the lemon mayonnaise: In a small bowl, whisk the mayonnaise and lemon juice together until smooth. Pour into a small dipping or serving bowl.

Arrange the fritto misto on a platter and serve with the lemon mayonnaise.

IDEAS YOU'LL LOVE

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Fritto Misto

Recipe courtesy of Justin Warner

Fritto Misto

Recipe courtesy of Wolfgang Puck

Simple Fritto Misto

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking