Vegetable Parmesan

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Loved this recipe! It was more time consuming than indicated...I had to grill the vegetables for longer than it said. I also needed a bit more sauce. That being said, it is such a hearty meal...too much for 2 people. No worries though, I froze the leftovers in individual portions and took them out to eat over the next 6 months during my husband's deployment. Those leftovers were just as great as the first time around, if not better, because there was no work involved! : This is definitely a freezable meal, even if it's cooked!

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I made this the other day. And it was delicious. Everyone loved it. The only thing I changed was the fennel. I substituted it for zucchini and yellow squash. Also I added some leeks to the pepper and squash layers. I roasted the vegetable in the oven instead of the grill. It's super easy to make.

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YUM! The store was out of eggplant (really so I skipped it and used large mushrooms instead. We loved this recipe! We had it a second night and served it over spaghetti...I've already made another batch and put it in the freezer for a last minute meal. (I roasted the veggies in the over at 425 for 30 min and they were perfect.

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I am not a huge fan of anise flavor but I did like this by the time it was all roasted and grilled. And anise is the key word here. A lot of folks posted the cant find fennel bulb in their grocery store. If it is like mine....that is because it is sold under the name anise bulb or sweet anise. Like the other posters....I found my veggies needed to grill twice as long as posted to soften. I was lazy and did not make separate veggie layers....as I was using leftovers coals from another grilling item I just threw a cast iron plate on the grill with all the veggies together at once. I did layer the sauce and cheese....just with mixed veggies not separate layers...still will taste the same. Nice to have something diffferent for a veggie as fennel/anise is not something I normally use.Added/P.S.: this is like lasagna...the leftovers were much better thant the first time around! One of those things that improved with sitting around.....

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Made with home made sauce served over linguine. Delicious!

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This is such an easy and tasty dish.

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I really wish I could give this six stars, it was that good! I did not substitute the fennel because it is sooo delicious! I did however, saute my veggies in my cast iron, instead of using a grill pan. Next time I will use the outdoor grill because to get that nice char you need a hot pan and it makes the house very smokey. And I definetly recommend cooking the veggies longer than the recipe calls for. I cooked them until they were golden brown and delicious.

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This dish is so easy to make, and it's delicious! I cut down on the amount of cheese to make it slightly less fatty and substituted onions and mushrooms for the fennel (couldn't find it at my local grocery store.

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Made this tonight and everyone loved it! Only ingredient I was out of was the fennel, so I substituted zucchini and yellow squash. The grilled vegetables were so yummy, we will definitely make this again!

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Out of this world! The recipe just says parmesan but on the show she says to use "the good stuff" - parmigiano reggiano. This was so hearty it felt like comfort food but not so heavy that you feel gross after eating it. My husband and I were looking for more meatless entrées, we will definitely make this again!