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Vegetable Parmesan Recipe

Vegetable Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 11-20 of 84

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  • on July 18, 2012

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    People seem afraid of fennel. Such an enhancement to the recipe. You can par boil it and then broil it .

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  • on May 02, 2012

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    Very delicious for such a simple recipe!

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  • on April 07, 2012

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    OMG, this was just so delish! Made it just like Giada's instructions and it is to die for! Really so very good. My husband is not a fan of vegetarian dishes or of eggplant, but he loved this one, as did I. This recipe will be in my 'favorite box' and we'll have it often, especially as Summer approaches! Thanks Giada!

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  • on March 30, 2012

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    Tasty but the fennel was hard. Needs more time on the grill than stated in the recipe. Too salty. The salt from the cheeses together with the salt added were way too much. It could be a great recipe if these things were adjusted.

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  • on March 30, 2012

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    Will try adding Mushrooms and onions next time, didnt think this was great but not everyone has the same tastes... still worth trying... just make with your personal fav veggies and Im sure it will be a hit!

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  • on March 27, 2012

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    This recipe is incredible!! Can't say enough good things about it. Who knew vegetables, marinara sauce, and cheese could be so delicious together! My husband even loves it, even though it doesn't have meat! Love it with a piece of garlic bread. I've made it an 8 x 8 pan also and just cut back on ingredients.

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  • on February 20, 2012

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    Excellent recipe! I've made it multiple times for friends and they always get excited about it.

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  • on February 13, 2012

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    Really good. Pleases everyone. I've even turned it into a vegetable lasagna by adding cooked lasagna noodles and ricotta.

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  • on January 08, 2012

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    The first night we made this, we all thought it was just okay. The next night we had it for leftovers with a big salad and garlic bread and it was freakin' amazing!!! My biggest tip is to make it the day before. It's like night and day the difference in flavor!!!! Love this recipe and will make again. Next time I'll do zucchini, eggplant, and fennel for the veggies. :D

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  • on November 06, 2011

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    Fantastic! My first grader gobbled up the eggplant & my neighbors raved! Delicious dinner and easy to put together. I've never cooked with eggplant or fennel before, but now these two veggies will be in our regular rotation.

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