Vegetable Parmesan

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This recipe is delicious. It was a huge hit at my recent dinner party. I will make it again and again. I did substitute sweet onions for fennel as the fennel wasn't fresh looking at the market. I would do that again. They made for a fabulous taste combination.

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This recipe is amazing! I could not find fennel bulbs, so I used zucchini instead. You must try it. It tasted great!

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Giada was born in Rome, Italy....not the south. She makes simplified versions of italian favorites, it just makes sense! :

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Giada is good to look at but why not some good ole plain
Southern food. After all she was born in the south.
Maybe this explains it!

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This recipe came out delicious when cooking the vegetables with olive oil for 20 minutes before hand. I doubled the eggplant instead of fennel. Seems like a great recipe that you can use with a variety of different vegetables! I think the eggplant is a must, but plan to use zucchini as well next time I make it, which will be very soon since my parents and I gobbled it up in 5 minutes!

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I made this recipe with zucchini instead of fennel, and it was great! I also roasted the vegetables (thinly sliced in the oven for 10-15 minutes, depending on the vegetable, instead of using the grill. I baked the whole dish for nearly 30 minutes, and everything was bubbly and perfect. Hope you enjoy this dish as much as I did!

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wheni made this meal, i made slot of things to go with it and out of all this was the best!!!!!! i loved it along with my family!!! so awesome!!! : i added some things with it like zuccini, and onions!

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I love this dish as is, but have made many variations of it also. I use lots of meaty vegetables, such as mushrooms, squash, zucchini, etc. You can check out the recipe and pictures here: http://clubdinein.wordpress.com/2010/08/03/meatless-monday-health-benefits/
Basically, I cut out high-fat and make it more sustaining.
I love all of Giada's recipes!

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I had this at a party and wrote down the recipe.. Which I rarely do.. Because we are vegan I substituted a few items.. Wow What a dish!! We used coconut oil and olive oil for roasting, soy mozzarella and parmesan, Trader Joe's Organic Marinara.. It is our families new favorite dish... and BTW fennel was great!! Love it!!

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After I picked our the fennel because it wasn't done and it didn't fit with the rest of the dish this was amazing. Substitute different veggies for the fennel and you have a winner!