Vegetable Parmesan

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and so very great tasting. The whole family loved this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was DELICIOUS! I made it a second time and added portobello mushrooms! I agree with a previous post that this recipe is very flexible in that you can use whatever veggies you prefer. If baking the veggies and using fennel, make sure the fennel is baked for at least 20 - 25 minutes (longer depending on your oven until they are nice and soft. What a great dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best and everyone loved it. I also saw this on Giada's Christmas Special this year and decided to make it for Christmas. I didn't have enough Fennel so I used an onion and after grilling, since they both broke apart, I mixed together and spreaded as a layer. I used the italian bread crumbs since I like those better. This dish was awesome. Thank you Giada.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!!! I saw this on her “Giada’s Family Christmas” special over the holidays and it looked so good. I really tried to make this with fennel but I could not get in the stores when I was looking so I subbed fresh spinach instead. It was delish! Grilling the eggplant and zucchini really made a difference, brought out a wonderful flavor. This was very filling and I had this as a main dish. I can see this recipe being quite flexible to use what veggies you prefer but the eggplant was great. This will be a regular recipe in my house.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! Even my fiancé, who doesn't like eggplant, asked for a second serving!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love the banter between Aunt Raffy and Giada..... Raffy really knows how to balance out the show. Also, I like Raffy's technique when rolling the mini dough balls.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used fresh mozzarella and parmesan from the Italian butcher in the neigborhood. Everyone loved it, even my 3 children! I used Giada's marinara recipe for the sauce.

I had most everything on hand, but didn't have the two fennel bulbs, so I just added an extra layer of eggplant. It was still delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is an absolute winner! Perfect for entertaining and catering to both vegetarians and non-vegetarians. Absolutely delicious, one of the best dishes I have ever made!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this several times now. It is really good. I use more sauce than it calls for and I don't add any salt. The last time I made it I used a local grocery store's "Grandma's Pomodoro Sauce". I used 3 jars to make a batch and a half. As long as I was grilling veggies I figured I would make an extra 8" square pan to freeze. This is well worth the effort!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also made this just before Christmas, and it was a hit! I decided to make it for a second time, this past week and added a layer of basil leaves! So good!!!