Vegetable Parmesan

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Absolutely delicious! Made it for my Christmas Eve dinner and everyone loved it!

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This was a big hit at our Christmas party. Everybody is still talking about it. Thanks Giada.

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Easy and so very great tasting. The whole family loved this recipe.

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This was DELICIOUS! I made it a second time and added portobello mushrooms! I agree with a previous post that this recipe is very flexible in that you can use whatever veggies you prefer. If baking the veggies and using fennel, make sure the fennel is baked for at least 20 - 25 minutes (longer depending on your oven until they are nice and soft. What a great dish!

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This was the best and everyone loved it. I also saw this on Giada's Christmas Special this year and decided to make it for Christmas. I didn't have enough Fennel so I used an onion and after grilling, since they both broke apart, I mixed together and spreaded as a layer. I used the italian bread crumbs since I like those better. This dish was awesome. Thank you Giada.

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OMG!!! I saw this on her “Giada’s Family Christmas” special over the holidays and it looked so good. I really tried to make this with fennel but I could not get in the stores when I was looking so I subbed fresh spinach instead. It was delish! Grilling the eggplant and zucchini really made a difference, brought out a wonderful flavor. This was very filling and I had this as a main dish. I can see this recipe being quite flexible to use what veggies you prefer but the eggplant was great. This will be a regular recipe in my house.

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Excellent! Even my fiancé, who doesn't like eggplant, asked for a second serving!

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I love the banter between Aunt Raffy and Giada..... Raffy really knows how to balance out the show. Also, I like Raffy's technique when rolling the mini dough balls.

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I used fresh mozzarella and parmesan from the Italian butcher in the neigborhood. Everyone loved it, even my 3 children! I used Giada's marinara recipe for the sauce.

I had most everything on hand, but didn't have the two fennel bulbs, so I just added an extra layer of eggplant. It was still delicious.

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This dish is an absolute winner! Perfect for entertaining and catering to both vegetarians and non-vegetarians. Absolutely delicious, one of the best dishes I have ever made!