Vegetarian Chili Verde
Show: Giada at HomeEpisode: Giada's Chili Favorites
Rate This RecipeRead users' reviews (21)
- Recipe categories: Vegetables, Potato,
- recipe
- ratings & reviews(21)
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Average Rating:
Total Reviews: 21
Showing 1-10 of 21
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By disturbedme
on May 19, 2012
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This was disappointing to me, and I really, really wanted to like it. I am surprised everyone loved this so much. I really didn't like the flavors. The only thing I did differently was put more tomatillos than it called for and two cups of broth instead of one. So maybe it was more soupier than it was supposed to be or maybe the extra tomatillos changed the flavor? I also used corn starch to thicken it instead of flour.
I also didn't make the cornbread as I am gluten intolerant. I could have made a gluten free version, but just decided not to. I think if I had cornbread to eat with this, it would have been a lot tastier. I could have dunked the cornbread in it or even just put a couple of slices of cornbread in the soup and let it soak up the broth/soup. I am sure then I would have given it a 4 or 5.
I did slice up some avocado to put in it, which helped. Every bite that had avocado was a lot yummier than the bites without. The avocado helped make it nice and creamy.
By Deb Polk
on May 09, 2012
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This was truly on of "the best things I ever made"! I love pasole, the combination of tomatillos and chilis was incredible.
By archisha
JERSEY CITY, 70
on February 10, 2012
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I am vegetarian ....no meat at all ....no meat, no seafood. This dish is so filling and amazingly tasty
By pk_5231313
iowa city, IA
on February 04, 2012
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Outstanding. Definite repeat. Making it for Super bowl night.
Roasted the poblano chillis before hand, gives the dish slightly smoky flavor.
By momteach18328
Dingmans Ferry, PA
on January 29, 2012
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Just the right amount of spicy! Being on weight watchers, this is a great chili for my diet. Froze some since it made so much, and was just as delicious defrosted and heated!!! It does take a while to make, but well worth the time!!
By nateandlori
grand junciton, CO
on January 04, 2012
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Super Yummy! My whole family loves this chili. I did have to use canned tomatillos because our grocery store did not have any fresh. Even with the canned tomatillos this chili is excellent. So nice to see more vegetarian options from Food Network. I would highly recommend this!
By luvcookin_400814001
Scottsdale, Arizona
on January 03, 2012
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This was surprisingly good. My whole family ate and enjoyed it. This will definitely be a "do-over"! Giada rarely disappoints.
By WhippetWrangler
Sanger, CA
on November 25, 2011
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My whole family loved this recipe as a side dish to a non-traditional Thanksgiving meal. I found that adding a couple of peeled chopped tomatoes takes it over the top. Loved it!! This will be a regular at our house.
By cdawson8706
on November 01, 2011
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I loved all of the flavor that was in this dish!! Reminds me of real southern comfort food your grandma made for you as a kid.
By bonniebeebee
st. louis, MO
on November 01, 2011
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This is another fantastic recipe of Giada's...I have made both the chili and corn bread 3 times now and can't enough of it...It does require a little time to prop and chop but it is well worth it!! I have made the Corn bread with Polenta from the "bulk" bins at whole foods; instead of traditional cornmeal.. and it is superior!! I found the smaller you chop it the better. I like the uniform size matching the size of the Hominy..I would give it a 10 if the scoring allowed it!!