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Vegetarian Chili Verde Recipe

Vegetarian Chili Verde

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on January 29, 2012

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    Just the right amount of spicy! Being on weight watchers, this is a great chili for my diet. Froze some since it made so much, and was just as delicious defrosted and heated!!! It does take a while to make, but well worth the time!!

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  • on January 04, 2012

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    Super Yummy! My whole family loves this chili. I did have to use canned tomatillos because our grocery store did not have any fresh. Even with the canned tomatillos this chili is excellent. So nice to see more vegetarian options from Food Network. I would highly recommend this!

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  • on January 03, 2012

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    This was surprisingly good. My whole family ate and enjoyed it. This will definitely be a "do-over"! Giada rarely disappoints.

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  • on November 25, 2011

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    My whole family loved this recipe as a side dish to a non-traditional Thanksgiving meal. I found that adding a couple of peeled chopped tomatoes takes it over the top. Loved it!! This will be a regular at our house.

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  • on November 01, 2011

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    I loved all of the flavor that was in this dish!! Reminds me of real southern comfort food your grandma made for you as a kid.

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  • on November 01, 2011

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    This is another fantastic recipe of Giada's...I have made both the chili and corn bread 3 times now and can't enough of it...It does require a little time to prop and chop but it is well worth it!! I have made the Corn bread with Polenta from the "bulk" bins at whole foods; instead of traditional cornmeal.. and it is superior!! I found the smaller you chop it the better. I like the uniform size matching the size of the Hominy..I would give it a 10 if the scoring allowed it!!

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  • on October 29, 2011

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    This is the best vegetarian chili I've ever had. There is a lot of chopping and prep to it, but it's worth it. A very satisfying meal overall with the cornbread, feta cheese and avocado. My family didn't miss the meat at all. I would definitely make it again.

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  • on October 23, 2011

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    The chili was EXCELLENT. I made this for my family and they absolutely loved it. We are meat eaters but this chili was soo flavorful and tasty that we did not miss the meat. I loved that this dish is soo delicious and healthy for us. I had to mail order the mexican ingredients hominy, tomatilo, pablono peppers, and green chilies but it was well worth it. I will definitely be making again. DELISH!!!!!!

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  • on October 23, 2011

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    If I could give this 10 stars, I would! Loved it so much - wonderful flavor combination. This was my first experience with hominy - it was tasty and added great texture. Hearty and flavorful, but also healthy! DELISH!!

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  • on October 20, 2011

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    This is absolutely outstanding! I made a gluten-free version of the cornbread. Will make again.

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