Vegetarian Chili Verde
Show: Giada at Home
Episode: Giada's Chili Favorites
Rate This RecipeRead users' reviews (27)
- Recipe categories: Vegetables, Potato,
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By mygreensweetpea...
Long Beach, CA
on October 17, 2011
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So much flavor and a great balance between freshness and comfort food! My husband, who is an "Everyday Meat-Eater!" loved it too. The cornbread is especially moist and buttery.
Thanks Giada!
By dtak_11628569
on October 17, 2011
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Another home run, Giada! This is delicious, and if you don't want to make the green sauce, you can add store bought (saves a dish or two. My husband asked me to make it again with pork. Kind of defeats the purpose but I bet it will taste awesome.
By bjdigilio
sacramento, CA
on October 17, 2011
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Great, I added chicken, but the dish would have been great without it....
By umys01
on October 16, 2011
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I thought this was a tasty chili. I thought that it was hearty and tasty. I only used 1 tablespoon of oregano and 1 tsp of cumin. I also used cannelloni beans - I like the texture of them better than hominy beans.
By klbeoug_11308962
Denver Co
on October 12, 2011
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My husband and I loved it. We added chicken and only used 1 tablespoon of oregeno. It was better than any chili verde we have tried. Can't wait to make it for our son, his wife and our vegan friends.
By SNewhouse
on October 09, 2011
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Excellent! loved the flavor. Freezing extra for quick lunch meals.
By Juliek5159
on October 08, 2011
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This is absolutely delicious. Very hearty and filling.