Veggie Forest with Parmesan Ranch Dip
Total:
1 hr 25 min
Active:
25 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.

Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat! Serve the dip alongside.

 

IDEAS YOU'LL LOVE

Beef Stroganoff for Noodles

Recipe courtesy of Michele Urvater

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Veronica's Veggie Meatloaf with Checca Sauce

Recipe courtesy of Giada De Laurentiis

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Perfect Veggie Burgers

Recipe courtesy of Food Network Kitchen

Creamy Veggie Dip

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking